Area Senior Menus

ACTIVITIES:

Wednesday, Jan. 31: Catholic Communion, Chair Exercise, Linen Helpers, Open Centers, Card Club.

Thursday, Feb. 1: Hair/Nail Salon, Current Events, Open Centers.

Friday, Feb. 2: Morning Coffee, Valentine Cards, Open Centers, Current Events, Movie and Popcorn .

Saturday, Feb. 3: Catholic Mass DVD - Communion to Follow.

Sunday, Feb. 4: Ecumenical Church.

Monday, Feb. 5: Cognitive Activities, Food and Fun, Table Talk, Current Events, Open Centers.

Tuesday, Feb. 5: Men’s Breakfast in the Dining Room, Valentine Boxes, Story Time - Stories From the Heart, Current Events, Bingo.

COLERIDGE MEALS ON WHEELS

Wednesday, Jan. 31: BBQ Pulled Pork/Bun, Fried Potatoes, Buttered Carrots, Pineapple Upside Down Cake, Milk.

Thursday, Feb. 1: Meatloaf, Baked Potato/Sour Cream/Butter, Creamed Peas, Grapes, Frosted Poke Cake, Bread/Butter, Milk.

Friday, Feb. 2: Tuna Noodle Casserole, Sweet Potatoes/Butter, Squash Medley, Strawberries, angel Food Cake, Bread/Butter, Milk.

Monday, Feb. 5: Rosemary Herbed Baked Chicken, Mushroom Rice, Broccoli Parmesan, Fruit Cobbler, Bread/Butter, Milk.

Tuesday, Feb. 6: Breaded Pork Chop, Parslied Buttered Pasta, Green Beans, Peaches, Chocolate Chip Cake, Milk.

HARTINGTON SENIOR CENTER MENU

Thursday, Feb. 1: Tater-Tot Casserole, Green Beans, Veggie Salad, Banana, Fresh Fruit Salad, Milk.

Friday, Feb. 2: Loaded Baked Potato, Broccoli/Cheese, Onions/ Chili/Sour Cream, Oranges, Bun/Butter, Milk.

Monday, Feb. 5: Spaghetti/ Meat Sauce, California Blend, Peaches, Garlic Bread, Milk.

Tuesday, Feb. 6: Hot Beef Sandwich, Mashed Potatoes/Gravy, Cooked Carrots, Applesauce, Bread/ Butter, Milk.

Wednesday, Feb. 7: Goulash, Kale Salad, Mixed Fruit, Bun/Butter, Milk.