Area Senior Menus

ACTIVITIES:

Wednesday, Feb. 28: Catholic Communion, Chair Exercise, Cognitive Activities, Current Events, Open Centers.

Thursday, Feb. 29: Hair/Nail Salon, Current Events, Open Centers.

Friday, March 1: Coffee & Chronicles, St. Patties Projects, Current Events, Movie and Popcorn .

Saturday, March 2: Catholic Mass DVD - Communion to Follow, Residents Choice.

Sunday, March 3: Ecumenical Church, Residents Choice.

Monday, March 4: Cognitive Activities/Word Search, Food and Fun, Table Talk, Current Events, Open Centers, Card Club.

Tuesday, March 5: Crafts, Artistry, Current Events, Bingo, Open Centers, Fair Projects.

COLERIDGE MEALS ON WHEELS

Wednesday, Feb. 28: BBQ Pulled Pork/Bun, Fried Potatoes, Buttered Carrots, Pineapple Upside Down Cake, Milk.

Thursday, Feb. 29: Meatloaf, Baked Potato w/Sour Cream & Butter, Creamed Peas, Grapes, Frosted Poke Cake, Bread/Butter, Milk.

Friday, March 1: Tuna Noodle Casserole, Sweet Potatoes/Butter, Squash Medley, Strawberries, Angel Food Cake, Bread/Butter, Milk.

Monday and Tuesday Menu Unavailable

HARTINGTON SENIOR CENTER MENU

Thursday, Feb. 29: Lasagna, Lettuce/Spinach Salad, Broccoli, Garlic Bread, Milk.

Friday, March 1: Potato Cheese Soup, Cheese Sandwich, Celery/ Carrot Sticks, Oranges, Bun/Butter, Milk.

Monday, March 4: BBQ Ribs, Baked Squash, Baked Beans, Coleslaw, Bun/Butter, Milk.

Tuesday, March 5: Chicken Cordon Bleu, Garlic Potatoes, Peas & Carrots, Fruit Cobbler, Bun/Butter, Milk.

Wednesday, March 6: Loaded Baked Potato, Broccoli/Cheese, Onions/ Chili/Sour Cream, Oranges, Bun/Butter, Milk.