As dry conditions continue to push forage decisions, some producers may be looking at annual forages as a way to fill feed gaps. That might mean oats, millet, sorghum-sudangrass, forage sorghum, rye, triticale or other annual crops planted for grazing, hay, haylage or silage. But along with picking the right crop, we also need to think about how we manage the risk that comes with planting it.
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